Diners at the Blue Bayou Restaurant, Disneyland, 1967.
Popcone! Get your popcone!
If you have not gone to the new Ghirardelli Ice Cream Parlor, go now. Free chocolate samples and the best ice cream this side of California!
TIP: Go here during the heat of the day, grab some ice cream or a cold drink and head upstairs— fewer people go up there!